紅樓小滿漢
時令海鮮
/ 四份 /
櫻桃霸王鴨五吃
/ 一套 /
香滷鴨小拼
櫻桃鴨握壽司
片皮鴨捲三星蔥餅
三杯鴨骨煲或生菜包鴨絲
/ 二選一 /
慢火白菜煲鴨湯
主廚私房菜
/ 六選一 /
鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲
鴨蔥油拌高纖蔬菜
/ 四選一 /
水蓮、空心菜、高麗菜、五行蔬菜
蘭城美點
/ 二選一 /
紫米紅豆蓮子露、芋香西米露
晶緻美點
飲品
/ 四杯 /
NT$ 4,999 +10%
報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)
茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費
紅樓小滿漢
時令海鮮
/ 六份 /
櫻桃霸王鴨五吃
/ 一套 /
香滷鴨小拼
櫻桃鴨握壽司
片皮鴨捲三星蔥餅
三杯鴨骨煲或生菜包鴨絲
/ 二選一 /
慢火白菜煲鴨湯
晶品海上鮮
主廚私房菜
/ 六選一 /
鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲
鴨蔥油拌高纖蔬菜
/ 四選二 /
水蓮、空心菜、高麗菜、五行蔬菜
蘭城美點
/ 二選一 /
紫米紅豆蓮子露、芋香西米露
晶緻美點
飲品
/ 六杯 /
NT$ 7,500 +10%
報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)
茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費
紅樓小滿漢
時令海鮮
/ 八份 /
櫻桃霸王鴨五吃
/ 兩套 /
香滷鴨小拼
櫻桃鴨握壽司
片皮鴨捲三星蔥餅
三杯鴨骨煲或生菜包鴨絲
/ 二選一 /
慢火白菜煲鴨湯
晶品海上鮮
主廚私房菜
/ 六選一 /
鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲
鴨蔥油拌高纖蔬菜
/ 四選二 /
水蓮、空心菜、高麗菜、五行蔬菜
蘭城美點
/ 二選一 /
紫米紅豆蓮子露、芋香西米露
晶緻美點
飲品
/ 八杯 /
NT$ 9,800 +10%
報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)
茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費
紅樓小滿漢
時令海鮮
/ 十份 /
櫻桃霸王鴨五吃
/ 兩套 /
香滷鴨小拼
櫻桃鴨握壽司
片皮鴨捲三星蔥餅
三杯鴨骨煲或生菜包鴨絲
/ 二選一 /
慢火白菜煲鴨湯
晶品海上鮮
主廚私房菜
/ 六選二 /
鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲
鴨蔥油拌高纖蔬菜
/ 四選二 /
水蓮、空心菜、高麗菜、五行蔬菜
蘭城美點
/ 二選一 /
紫米紅豆蓮子露、芋香西米露
晶緻美點
飲品
/ 十杯 /
NT$ 12,000 +10%
報價日期: 111/07/01起一般平日適用(假日、連續假期及特殊假日此菜單不適用)
茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費
Red Lantern Chinese Restaurant
Menu for Weekdays
Appetizer
Seasonal Seafood
Cherry Valley Roasted Duck Cuisine in Five Ways
Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage
Private Home Cuisine
< Choice of >
Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole
Boiled Vegetable Served with Scallion in Duck Oil
< Choice of >
Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables
Dessert
< Choice of >
Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk
Chef’s Special Dessert
Drink
< 4 Glasses >
NT$ 4,999 +10%
Quotation Date:2022/07/01
$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service
charge.
Appetizer
Seasonal Seafood
Cherry Valley Roasted Duck Cuisine in Five Ways
Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage
Steamed Fresh Fish
Private Home Cuisine
< Choice of >
Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole
Boiled Vegetable Served with Scallion in Duck Oil
< 2 Choice of >
Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables
Dessert
< Choice of >
Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk
Chef’s Special Dessert
Drink
< 6 Glasses >
NT$ 7,500 +10%
Quotation Date:2022/07/01
$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.
Appetizer
Seasonal Seafood
Cherry Valley Roasted Duck Cuisine in Five Ways
Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage
Steamed Fresh Fish
Private Home Cuisine
< Choice of >
Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole
Boiled Vegetable Served with Scallion in Duck Oil
< 2 Choice of >
Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables
Dessert
< Choice of >
Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk
Chef’s Special Dessert
Drink
< 8 Glasses >
NT$ 9,800 +10%
Quotation Date:2022/07/01
$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.
Appetizer
Seasonal Seafood
Cherry Valley Roasted Duck Cuisine in Five Ways
Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage
Steamed Fresh Fish
Private Home Cuisine
< 2 Choice of >
Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole
Boiled Vegetable Served with Scallion in Duck Oil
< 2 Choice of >
Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables
Dessert
< Choice of >
Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk
Chef’s Special Dessert
Drink
< 10 Glasses >
NT$ 12,000 +10%
Quotation Date:2022/07/01
$30 will be charged per person for tea
service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.
感謝您對蘭城晶英酒店的支持,本飯店保有變更之權益,您若有任何需要或疑問,歡迎來電洽詢,謝謝!
電話:03-910-1011 / 傳真:03-910-1012 / email: / 地址:宜蘭市民權路二段 36 號
Thank you for your patronage. We reserve the right to make changes without prior notice.
If you need any further assistance, please contact us. Thank you!
Tel +886-3-910-1011 / FAX +886-3-910-1012
/ email: